| 1. | Analytical methods for sweetened condensed whole milk
全脂加糖炼乳检验方法 |
| 2. | Whole milk 1 cup 244g
全脂牛奶1 |
| 3. | Whole milk powder skimmed milk powder sweetened whole milk powder and flavoured milk powder
全脂乳粉脱脂乳粉全脂加糖乳粉和调味乳粉 |
| 4. | Whole milk powder , skimmed milk powder , sweetened whole milk powder and flavoured milk powder
全脂乳粉脱脂乳粉全脂加糖乳粉和调味乳粉 |
| 5. | Soybean , milk , sugar , maltose syrup , whole milk powder , calcium carbonate , edible salt
大豆、牛奶、白砂糖、麦芽糖将、全脂奶粉、碳酸钙、食用盐。 |
| 6. | Except in the case of imported frozen pasteurized whole milk , it has been heat - treated more than once ; or
该奶类或奶类饮品在进行热处理前的任何时间，每毫升含有多于 |
| 7. | Methods for analysis of dried milk and dried milk products - determination of white flecks number of dried whole milk
奶粉和奶粉制品分析方法.第21部分:奶粉白色斑点数测定 |
| 8. | Whole milk - determination of milkfat , protein and lactose content - guidance on the operation of mid - infrared instruments
全乳.乳脂蛋白质和乳糖含量的测定.中红外设备操作指南 |
| 9. | Whole milk - determination of milkfat , protein and lactose content - guidance on the operation of mid - infrared instruments
全乳.乳脂肪蛋白质和乳糖含量的测定.中红外设备操作指南 |
| 10. | Whole milk - determination of milkfat , protein and lactose content - guidance on the operation of mid - infrared instruments iso 9622 : 1999
全乳.乳脂肪蛋白质和乳糖含量的测定.中红外设备操 |
